Chocolate’s amazing stuff!
It’s been around in one form or another since 1900BC, but only evolved into the delightful melt in your mouth treat we’ve known and loved for 200 years by the British. It was then perfected by the Swiss, Dutch and French.
Chocolate is almost a complete food. 100gm of average chocolate contains 8% protein, over 25% fat, and equal amounts of sugar and carbohydrates. It’s one of the few foods you can chew, lick, spread, pour, and occasionally wear (and it tastes great hot or cold).
Chocolate moves from the category of food to that of friend because, lets face it, it comes to the rescue when we’re feeling down, lonely and flat out tired.